Temping for Berkeley Scott is a great way of trying something different when looking for a change of direction in your career. We offer a wide range of chef positions across the hospitality and catering industry, from hotels and restaurants to contract catering and corporate dining.
Even if you want to carry on working in a similar role, temping is a great way to brush up on new skills and techniques by working in different kitchens with new colleagues. If you feel you have become a bit stale cooking the same food in the same place, temporary work could give you a taste of something different.
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